Norwegian Wild Forest Honey

Norwegian forest honey is produced by bees that collect nectar from blueberries, raspberries and other various wildflowers found in the forests of Norway. This type of honey is known for its unique flavour profile and potential health benefits
Norwegian forest honey typically has a rich and complex flavour profile, often described as robust, earthy, and slightly tangy. The taste can vary depending on the specific types of flowers the bees have visited.

Like other types of honey, our Wild Forest honey is a natural sweetener that contains various nutrients and antioxidants. It is a source of carbohydrates, including natural sugars like glucose and fructose, as well as small amounts of vitamins, minerals, and enzymes.

It contains antioxidants that can help protect cells from damage caused by free radicals. Antioxidants are beneficial for overall health and may help reduce the risk of chronic diseases.

Honey has been used for centuries as a natural remedy for various health issues due to its antibacterial properties. Norwegian forest honey may help support the immune system and promote healing.
Honey is commonly used as a home remedy for soothing sore throats and coughs. The thick consistency of honey can coat the throat and provide relief from irritation.

Honey, when consumed in moderation, may have beneficial effects on digestive health. It can help promote the growth of beneficial gut bacteria and aid in digestion.